Ceremonial-grade Kyoto Matcha crafted from scissor-cut Okumidori leaves.
A smooth balance of umami and floral sweetness with notes of green pea and walnut.
Perfect for traditional usucha or a refreshing iced matcha latte.
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We are happy to answer any questions you may have.
Please feel free to contact us.
We are happy to answer any questions you may have.
Please feel free to contact us.
We are happy to answer any questions you may have.
Please feel free to contact us.
Kyo Mukashi is a ceremonial usucha crafted from Okumidori cultivar, scissor-cut and produced entirely in Kyoto. It opens with green pea freshness and subtle nutty tones, layered with buttered steamed greens and floral umami.
Smooth and aromatic, with a gentle coconut nuance, it offers a refreshing and elegant profile suited for refined daily preparation.
A refined Kyoto usucha — fresh, floral, and quietly complex.
