Kotobuki (寿) is a velvety ceremonial matcha made from hand-picked Samidori leaves.
Sweet umami lingers on the palate with hints of vanilla, almost no astringency, and a smooth nutty finish.
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We are happy to answer any questions you may have.
Please feel free to contact us.
We are happy to answer any questions you may have.
Please feel free to contact us.
Ceremonial usucha made from hand-picked Samidori in Kyoto, Kotobuki offers velvety smoothness with hints of vanilla and lingering sweet umami.
Almost no astringency, full-bodied and gently nutty, it unfolds with refined warmth and a polished finish.
A velvety Kyoto expression — smooth, sweet, and celebratory.
