Matsu no Midori (松の緑) is a heritage-grade Kyoto matcha with smooth rounded umami, delicate sweetness, and a refined ceremonial finish — stone-milled from first-harvest leaves.
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We are happy to answer any questions you may have.
Please feel free to contact us.
We are happy to answer any questions you may have.
Please feel free to contact us.
We are happy to answer any questions you may have.
Please feel free to contact us.
A ceremonial usucha made from Gokou cultivar, hand-picked and produced in Kyoto. Matsu No Midori reveals chocolatey notes, sweet whole grain depth, and a satisfying, layered umami.
Balanced between sweet vegetal brightness and deep savory richness, it delivers a steady, structured cup with enduring character.
A heritage Kyoto matcha — chocolate-toned, grounded, and full.
